macadamia-crusted Chicken Salad

Ingredients

24 each boneless skinless chicken breast halves
2 qt. KRAFT Signature Honey Dijon Dressing, divided
5-1/4 cups pankobread crumbs
2-1/4 cups macadamia nuts, ground
3 cups olive oil
3 gal. spring mix greens
1-1/2 qt. red onions, cut into thin strips
1-1/2 qt. avocados, medium dice
3 cups plum tomatoes, diced
to taste Salt and pepper
3/4 cup Parmesancheese, shaved
32 each navel oranges, segmented
1-1/2 qt. croutons

Description

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