Ingredients

Traditional Fruitcake

• 1 cup(s) dried apricots
• 1 can(s) (8-ounce) walnuts
• 1 container(s) red candied cherries, 1/2 cup
• 1 container(s) (4-ounce) green candied cherries, 1/2 cup
• 1 container(s) mixed diced candied fruit, 1 cup
• 1 cup(s) dried cherries, substitute raisins
• 1.25 cup(s) all-purpose flour
• 1 cup(s) packed light brown sugar
• .75 cup(s) (1 1/2 sticks) margarine, softened, substitute butter
• .25 cup(s) orange juice
• 2.5 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 2 teaspoon(s) vanilla extract
• 6  large eggs
• Cream-Cheese Frosting (below)
• 3 tablespoon(s) apricot preserves
• Marzipan fruit and small lemon leaves, for garnish

Description

Traditional Fruitcake 1   Cup(s) Dried Apricots

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