Ingredients

185g blockPHILADELPHIA Cream Cheese, softened
300g firm white boneless fish fillets
1/2 cup (40g) freshbreadcrumbs
grated rind of 1 lemon
2 teaspoons finely chopped parsley
2 teaspoons finely chopped chives
2 teaspoons finely chopped dill
Salt and pepper to taste
60 (300g) wonton wrappers
Sauce
1 cup (250mls) white wine
1 cup (250mls) chicken, fish or vegetable stock
10 saffron threads
1/2 cup (125ml) cream
1 teaspoon cornflour, blended with 2 tablespoon cold water
12 (250g) green prawns, shelled and deveined with tails left intact

Description

View Full Recipe