Ingredients

1 lb. red snapper (4 4-oz fillets)
2 cups chopped frozen broccoli
2 cups chopped frozen cauliflower
2 Tbsp. TACO BELL HOME ORIGINALS Salsa

4 medium bakedpotatoes
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 cups fresh chopped spinach leaves
4 tsp. extra virgin olive oil
1/4 cup balsamic vinegar

2 cups cannedmandarin oranges (in juice), drained

4 On-the-Go packets
4 bottles ofwater, 20 fl oz

Description

View Full Recipe