Ingredients

2 baked 9-inch round carrot cake layers, cooled
1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 pkg. (16 oz.)powdered sugar
2 tsp. vanilla
1 pkg. (7 oz.)BAKER'S ANGEL FLAKE Coconut, divided
few drops red food coloring
1/2 tsp. water
decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

Description

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