Ingredients

2 tablespoons oil
1 kg gravybeef, trimmed and cut into 2cm pieces
1 large onion, thickly sliced
3 cloves garlic, crushed
1 cinnamon stick
2 teaspoons groundcumin
2 teaspoons turmeric
1 teaspoon groundcardamom
1 1/2-2 cups beef stock
salt and freshly ground black pepper, to taste
1/2 cup pittedprunes
300 g canchickpeas, drained
125 g PHILADELPHIA Cream Cheese, chopped
2 tablespoons choppedmint
couscous or rice, to serve
mint sprigs, for garnish

Description

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