Ingredients
125g block PHILADELPHIA Cream Cheese1/4 cup olive oil
1 clove garlic, crushed
1 medium (300g) sweet potato, thinly sliced
butter and garlic spray
4 x 150g kangaroo sirloin fillets or lamb backstraps
2 teaspoons dried nativemint
200g lettuce mix
1 yellow capsicum, thinly sliced
1 1/2 tablespoons balsamic vinegar
3 teaspoons honey
1 teaspoon mountain pepper
Description
Nabisco World
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter