wild Woods Mushroom Soup

Ingredients

1 large onion, halved and thinly sliced
1/2 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
565 g mixed wild mushrooms (cremini, shiitake, oyster), stems removed, sliced
2 cloves garlic, minced
1 Tbsp. choppedfresh thyme
2-2/3 cups each25%-less-sodium beef broth and water
1 cup cookedwild rice
1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Spread
1/4 cup choppedfresh chives

Description

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