tuscan Pork Cutlet Sandwiches

Ingredients

Mayonnaise Spread
3 cups Kraft Mayo Real Mayonnaise
1 cup sun-dried tomatoes, coarsely ground
1 cup fresh basil, chiffonade
1/2 cup kalamata olives, finely chopped
1/2 cup capers, drained
1/4 cup Italian parsley, chopped
2-1/2 Tbsp. lemon zest
- salt and black pepper
Breaded Pork Cutlets
4 each trimmed bonelesspork loin roasts, each cut into 8 slices (about 1/2 inch thick)
4 each eggs, beaten
2 qt. bread Crumbs
1 cup Italian parsley, chopped
- salt and black pepper
1 cup olive oil
Sandwiches
32 each ciabatta sandwich buns, split and toasted
2 qt. freshspinach, sauteed, seasoned
1 qt. red onions, chopped, sauteed
8 each yellow peppers, roasted, quartered lengthwise
32 slices Kraft Provolone Slices, 1/2 oz. (14 g) each

Description

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