Ingredients

2 lb. boneless beef round steak, cut into 1-inch cubes
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 carrots, peeled, sliced
1 large red potato (3/4 lb.), cut into 1-inch cubes
8 freshmushrooms, sliced
4 cloves garlic, minced
1 can (14.5 oz.)Italian-style diced tomatoes, undrained
1/4 cup flour
1/4 cup water
1 pkg. (12 oz.)whole wheat egg noodles, uncooked

Description

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