Ingredients

Base
1 1/2 cups sweet biscuit crumbs
1/3 cup butter, melted
Filling
1 1/2 tablespoons gelatine
1/3 cup apricot nectar
500g blockPHILADELPHIA Cream Cheese, softened
1/2 cup brown sugar
1/4 cup lemon juice
150 ml can evaporated milk, chilled and whipped
3/4 cup apricot yoghurt
Topping
apricot halves or slices

Description

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