Ingredients

Vinaigrette
2/3 cup sherry winevinegar
2/3 cup freshorange juice
6 Tbsp. freshlemon juice
6 Tbsp. freshlime juice
1/4 cup GREY POUPON Classic Dijon Mustard
4 each garlic cloves, grated
1-1/3 cups olive oil
2/3 cup canola oil
to taste salt and black pepper
Garlic Confit
2 cups olive oil
30 each garlic cloves
4 pieces fresh thyme sprigs
1/4 tsp. crushed red pepper
Pasta
- whole wheatpenne pasta, uncooked
2 Tbsp. olive oil
Vegetables
8 each portobello mushroom caps, cleaned
2 each fennel bulbs, blanched, each cut into 6 wedges
2 each zucchini, cut into 1/2-inch-thick slices
- asparagus spears, cut into 2-inch lengths
2 each red onions, cut into 1/2-inch-thick slices
2 each yellow squash, cut into 1/2-inch-thick slices
1/2 cup KRAFT MAYO Real Mayonnaise
2 each large red bell peppers, roasted, peeled and cut into bite-size pieces
2 each large yellowbell peppers, roasted, peeled and cut into bite-size pieces
1/4 cup freshchervil leaves, minced
1/4 cup fresh chives, minced
1/4 cup fresh parsley, minced

Description

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