Ingredients

1-1/2 qt. Kraft Greek with Feta and Oregano Dressing, divided
- beef skirt steaks
2 qt. seedlesscucumbers, diced
1-1/2 qt. grapetomatoes, cut in half
1-1/2 cups sun-dried tomatoes, chopped
1-1/2 cups pittedkalamata olives, cut in half
1-1/2 cups red onions, chopped
1-1/2 cups yellow peppers, roasted, diced
to taste salt and black pepper
12 each romaine lettuce hearts, cut lengthwise in half
1/2 cup olive oil
1-1/2 cups feta cheese, crumbled

Description

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