capsicum And Corn Muffins

Ingredients

2 1/2 cups self-raising flour
1 teaspoon baking powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 1/4 cups reduced fat milk
1/3 cup canola oil
2 eggs
270g can sweet corn kernels, drained
1 red capsicum, diced
1 tablespoon chopped chives
125g PHILADELPHIA Light Spreadable Cream Cheese
sweet chilli sauce, optional

Description

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