cheddar Vegetable Lasagna

Ingredients

1/2 lb. mushrooms, sliced
1/4 cup (1/2 stick)butter or margarine, divided
4 cups shreddedcarrots (about 6 medium)
1/2 cup choppedonion
1/4 cup flour
1/2 tsp. salt
dash ofpepper
2-1/2 cups milk
1 container (16 oz.)KNUDSEN or LIGHT N' LIVELY Cottage Cheese
1 pkg. (10 oz.)frozen chopped spinach, thawed, well drained
9 lasagna noodles, cooked
1 pkg. (12 oz.)KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup choppedfresh parsley

Description

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