Ingredients
3 cups farfalle (bow-tie pasta), uncooked1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. lemon zest
1 lb. cooked cleaned largeshrimp
1 cup halvedcherry tomatoes
1 pkg. (8 oz.)KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
Description
Nabisco World
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