Ingredients
3 Tbsp. olive oil1 Tbsp. dried oregano leaves
2 cloves garlic, minced
1-1/2 lb. beef skirt steak, cut into 6 pieces
6 cups tornmixed salad greens
1/2 cup choppedfresh cilantro
2 tomatoes, sliced
1 small red onion, sliced
1 cup frozen corn, thawed
3/4 cup KRAFT Ranch Dressing
Description

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