Ingredients
Rolls
2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
Meatballs
2
tablespoons CRISCO® 100% Extra Virgin Olive Oil
1
package (1 oz) Old El Paso® taco seasoning mix
1
LAND O LAKES® Egg, slightly beaten
1
lb lean (at least 80%) ground beef
1/2
cup Progresso® garlic herb bread crumbs
1/2
cup chopped fresh cilantro
1/2
cup finely chopped onion (1 medium)
1/2
teaspoon finely chopped garlic
1/4
teaspoon freshly ground black pepper
2
tablespoons Old El Paso® Thick 'n Chunky salsa
1
teaspoon red pepper sauce
Sauce
1 1/4
cups ranch dressing
1/4
cup chopped fresh cilantro
1/4
cup Old El Paso® Thick 'n Chunky salsa
1
tablespoon fresh lime juice
Reserved 1 teaspoon Old El Paso® taco seasoning mix
Toppings
2
cups shredded iceberg lettuce
1
cup shredded Cheddar cheese (4 oz)
1
cup diced tomatoes (2 small)
1/4
cup chopped fresh cilantro
Description
Make South-of-the-border Style Meatballs And A Zesty Ranch Sauce For This Knife And Fork Sandwich.
Pillsbury
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