simple Sautéed Asparagus, Peppers & Onions

Ingredients

1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1 small yellow pepper, cut into strips
1 small red onion, thinly sliced
1 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Shredded Parmesan Cheese

Description

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