Ingredients
1/2 cup choppedroasted red peppers1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
1/8 tsp. black pepper
2 portobello mushrooms (1-1/4 lb./565 g)
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 clove garlic, minced
2 Tbsp. chopped fresh basil
Description
Nabisco World
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