Ingredients

Salsa Spread
Philadelphia Brick Cream Cheese, softened
3/4 cup salsa
Pineapple Pico de Gallo
1 gal. freshpineapple, small dice
12 each medium to largejalapeño peppers, small dice
1-1/2 cups red onions, small dice
1 cup cilantro, chopped
6 Tbsp. lime juice
Chicken Wrap
3 cups Kraft Zesty Italian Dressing
1 Tbsp. chili powder
30 each boneless skinless chicken breasts
30 each largeflour tortillas
30 each leaf lettuce leaves
12 each tomatoes, each cut into 5 thin slices
6 each avocados, each cut into 15 thin slices

Description

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