Ingredients

1 pork tenderloin (1 lb./450 g)
1 pouch Shake'N Bake Pork Coating Mix
3 cups whole wheategg noodles, uncooked
1/2 lb. (225 g)fresh asparagus spears
2 tsp. canola oil
1 cup sliced fresh mushrooms
1/2 cup (1/2 of 250-g tub)Philadelphia Herb & Garlic Light Cream Cheese Spread
3/4 cup 25%-less-sodium chicken broth

Description

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