hakka Veggie "noodles"

Ingredients

300 g (1/3 of 900-g pkg.) spaghetti, uncooked
1 Tbsp. oil
4 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. crushed red pepper
1 onion, thinly sliced
1 green pepper, cut into thin strips
1 cup matchlikecarrot sticks
1 cup coleslaw blend (cabbage slaw mix)
1/4 cup Kraft Mandarin Orange with Sesame Dressing
1/4 cup chopped fresh coriander (cilantro)
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. rice vinegar

Description

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