Ingredients

Cake
2 cups flour
2 tsp. Magic Baking Powder
1 tsp. baking soda
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
dash ground cloves
1/2 tsp. salt
4 eggs
1-1/4 cups oil
2 cups granulated sugar
2 large carrots, shredded (about 2 cups)
1 can (19 fl oz/540 mL)crushed pineapple, well drained
1/2 cup chopped walnuts
Icing
1 pkg. (250 g)Philadelphia Brick Cream Cheese, softened
1/4 cup butter, melted
2 cups icing sugar
1/2 tsp. lemon zest
1 tsp. lemon juice

Description

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