Ingredients

1 Tbsp. canola oil
2 Tbsp. green curry paste
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, thinly sliced
1 each red and green pepper, cut into thin strips, then cut crosswise in half
4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/8 tsp. white pepper
2 cups hot cooked long-grain whiterice

Description

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