Ingredients
- Spicy Peanut Vinaigrette
- 3 tablespoons aged sherry vinegar
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, chopped
- 2 tablespoons smooth peanut butter
- 1 teaspoon Asian hot chili oil
- 2 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1/2 cup canola oil
- Salt and freshly ground black pepper
Salad:
- 2 heads radicchio, cut into quarters
- Canola oil
- Salt and freshly ground black pepper
- 2 heads endive, thinly sliced
- 1 bunch watercress
Description
Food Network Invites You To Try This Grilled Radicchio With Endive, Watercress And Spicy Peanut Vinaigrette Recipe From Bobby Flay.
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