salmon With Oriental Sesame Dressing And Wild Mushroom Gnocchi

Ingredients

2 qt. Warm cooked potatoes, peeled, riced
1 qt. flour
2 cups PHILADELPHIA Whipped Cream Cheese
4 each eggs
1/2 cup fresh chives, chopped
1-1/3 cups extra virgin olive oil, divided
1-1/2 qt. mixed wild mushrooms (shiitake, oyster, cremini), sauteed
24 each salmon fillets (4 oz. each)
3 cups KRAFT Oriental Sesame Dressing
1-1/2 qt. mixed salad greens, loosely packed

Description

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