Ingredients
2-1/4 cups red onions, thinly sliced2/3 cup Kraft Zesty Italian Dressing
1 Full Recipe Lemon-Mustard Cream Cheese Spread
1 Full recipe Olive-Studded Focaccia Bread, split
1 gal. portobello mushrooms, thinly sliced, sauteed
4-1/2 cups roasted red peppers, medium dice
36 each grape tomatoes, quartered
72 each smallfresh rosemary sprigs
Description

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