Ingredients
125g blockPHILADELPHIA Cream Cheese, softened1/4 cup chopped flat leaf parsley
1/4 cup chopped basil
2 teaspoons capers, drained finely chopped
2 cloves garlic, finely chopped
finely grated rind of 1/2 lemon
salt & pepper
4 x 4 cutlet trim lamb racks
Description

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