hungarian Borscht

Ingredients

4 large beets
3 large potatoes
2 large carrots
1 Spanishonion
1/2 rutabaga
1 bottle (250 mL)Kraft Fat Free Catalina Dressing
2 tsp. drieddill weed
1 tsp. each: caraway seed and freshly groundblack pepper
1 can (28 fl oz/796 mL) whole tomatoes, crushed
3 cans (10 fl oz/284 mL) condensedbeef broth
2 cups each: finely sliced red andgreen cabbage

Description

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