eggs Poached In Ancho-tomato Sauce

Ingredients

2 cans (14.5 oz. each)diced tomatoes, undrained
1 clove garlic
2-1/2 Tbsp. groundancho pepper
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
2 cups frozen mixed vegetables (carrots, corn, peas and green beans)
8 eggs
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. choppedcilantro

Description

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