Ingredients
2 cans (14.5 oz. each) diced tomatoes, undrained
1 clove garlic
2-1/2 Tbsp. ground ancho pepper
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
2 cups frozen mixed vegetables (carrots, corn, peas and green beans)
8 eggs
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped cilantro
Description
Eggs Poached In Ancho-Tomato Sauce
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter