Ingredients
250g blockPHILADELPHIA Cream Cheese, softened1 small red onion, finely chopped
80g baby spinach leaves, shredded
60g hot salami, thinly sliced
2 tablespoons plain flour
Salt and pepper
2 eggs, lightly beaten
24 (100g) semi sun-dried tomatoes
1 tablespoon KRAFT* Grated Parmesan Cheese
Description

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