Ingredients

1 Tbsp. olive oil
1 tablespoon harissa paste
600 g lamb backstraps
250 g PHILADELPHIA Light Spreadable Cream Cheese
2 tablespoon choppedmint
2 tablespoons lemon juice
2 cloves garlic, crushed
salt and freshly ground black pepper, to taste
400 g canchickpeas, drained
1 cup roughly choppedparsley
1/2 punnet cherry tomatoes, quartered
1 small red onion, thinly sliced
1 1/2 tablespoons lemon juice, extra
1 tablespoon olive oil, extra
4 pita breads, toasted and sliced, to serve

Description

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