Ingredients
7-1/2 qt. parsnips, peeled, cut into thin strips3-3/4 qt. carrots, peeled, cut into thin strips
1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
3 Tbsp. garlic, minced
24 each fresh thyme sprigs
3/4 cup Kraft Shredded Parmesan
Description

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