Ingredients
4 cups cut-up assorted non-starchy fresh vegetables (carrots, eggplant, red and green peppers), 1-inch pieces
2 Tbsp. KRAFT Light House Italian Dressing
3 cloves garlic, minced
1 jar (24 oz.) spaghetti sauce
1/2 cup water
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
9 whole wheat lasagna noodles, cooked
3 Tbsp. KRAFT Grated Parmesan Cheese
Description
Roasted Vegetable Lasagna Recipe
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