stuffing-crusted Creamy Chicken Casserole

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1/2 tsp. garlic powder
3 cups frozen oriental mixed vegetables, thawed, well drained
1 can (14 fl oz/398 mL)no-salt-added cream-style corn
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 cup hotwater
1 pkg. (120 g)Stove Top Lower Sodium Stuffing Mix for Chicken

Description

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