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Ingredients

• 8 skinless, boneless chicken breast halves
• 8 slices ham
• 8 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup white wine
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Description

This Casserole Still Features Ham And Swiss Cheese With Chicken, But Strays From The Original With A Sauce Of Cream Soup, Sour Cream And Wine. Stuffing Mix Tops The Entire Creation.

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