Ingredients

Base
1 cup sweet biscuit crumbs
1/3 cup butter, melted
Filling
1 tablespoon lemon jelly crystals
1/2 cup boiling water
500g blockPHILADELPHIA Cream Cheese, softened
150ml can evaporated milk, chilled and whipped
1/2 cup caster sugar
1/4 cup lemon juice
1 tablespoon grated lemon rind

Description

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