Asian Fondue


  • 1 lb boneless skinless chicken breasts, cut into 1/4-inch strips
  • 1 lb boneless beef top sirloin steak, cut into 1/4-inch strips
  • 1 medium zucchini, cut into 1/2-inch slices
  • 1 medium red bell pepper, cut into 1-inch cubes
  • 1/2 lb snow pea pods, strings removed, cut crosswise in half
  • 5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)
  • 2 tablespoons soy sauce
  • 2 or 3 thin slices gingerroot
  • 2 cloves garlic, thinly sliced
  • 3/4 cup peanut sauce
  • 1/2 cup sweet-and-sour sauce


Progresso® Chicken Broth Provides A Simple Addition To This Quick Appetizer. Cook Chicken, Beef And Vegetables In An Asian-inspired Fondue Mixture - A Tasty Snack.

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