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Ingredients

• 8 slices bacon
• 1 can (16 oz) Old El Paso® refried beans
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
• 1 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn, thawed, drained
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
• 1 1/2 cups shredded Mexican cheese blend (6 oz)
• Sour cream, if desired
• Tortilla chips

Description

<i><b>From Betty's Soul Food Collection</b></i>... Savor A Warm Bean And Bacon Dip That's Ready In About 30 Minutes.

Betty Crocker