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Ingredients

• 8   slices bacon
• 1 can (16 oz)   Old El Paso® refried beans
• 1 can (4.5 oz)   Old El Paso® chopped green chiles, drained
• 1 cup   Green Giant® Valley Fresh Steamers Niblets® frozen corn, thawed, drained
• 1 can (15 oz)   Progresso® black beans, drained, rinsed
• 1 jar (16 oz)  Old El Paso® Thick 'n Chunky salsa
• 1 1/2 cups   shredded Mexican cheese blend (6 oz)
•   Sour cream, if desired
•   Tortilla chips

Description

From Betty's Soul Food Collection... Savor A Warm Bean And Bacon Dip That's Ready In About 30 Minutes.

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