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Ingredients

• 1/2 cup Old El Paso® Thick ‘n Chunky Salsa
• 1/2 cup French dressing
• 8 slices bacon, cut into 1/2-inch pieces
• 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices
• 6 cups torn romaine or iceberg lettuce
• 1 medium yellow bell pepper, coarsely chopped
• 2 large tomatoes, coarsely chopped
• 1 medium avocado, peeled, pitted and cut into thin wedges
• 1 1/2 cups shredded Colby-Monterey-Jack cheese blend
• 1/4 cup sour cream, if desired
• 1 cup small triangular tortilla chips

Description

Pretty Layers Of Cheese, Meats, And Chopped Fresh Vegetables, Tied Together With An Easy Salsa Dressing, Make This All-in-one Salad A Standout.

Betty Crocker