Ingredients
- 2 1/2 cups Gold Medal® all-purpose flour
- 2 1/2 cups quick-cooking oats
- 1 1/2 cups packed brown sugar
- 1/2 cup finely chopped hazelnuts (filberts) or pecans
- 1/4 teaspoon baking soda
- 1 1/2 cups butter or margarine, melted
- 1 can (21 oz) raspberry pie filling
- 1 teaspoon ground cinnamon
Description
Looking For A Flavorful Dessert? Then Enjoy These Crumb Bars Baked Using Oats, Hazelnuts And Raspberries.
Betty Crocker
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