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Ingredients

• 1 tablespoon canola or olive oil
• 1 tablespoon chopped fresh dill weed
• 1 teaspoon grated lemon peel
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 1/2 teaspoon garlic-pepper blend
• 1 lb salmon fillets, cut into 4 pieces (4 oz each)
• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill
• 1/2 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1/8 teaspoon pepper

Description

Looking For A Great Way To Serve Salmon? Lemon And Dill Are A Great Pair In The Marinade And In The Creamy Yogurt Sauce.

Betty Crocker