Ingredients
- 1 1/2 cups Gold Medal® whole wheat flour
- 3/4 cup Gold Medal® all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fat-free (skim) milk
- 1/4 cup packed brown sugar
- 1/3 cup canola or vegetable oil
- 2 teaspoons grated orange peel
- 1 egg
- 1/2 cup chopped dates
Description
<b><i>Betty Crocker's Diabetes Cookbook</i> Shares A Recipe!</b> Whip Up A Batch Of Scrumptious Muffins In Minutes.

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