Ingredients
- 2 cups coarsely chopped (1-inch pieces) cabbage
- 1 cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
- 1 cup uncooked wild rice
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 package (8 oz) sliced mushrooms (3 cups)
- 1 lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
- 1/2 lb sweet Italian sausage links (about 2), cut into 1-inch pieces
- 2 cans (14 oz each) chicken broth
- 1 can (10 3/4 oz) condensed cream of mushroom soup
Description
Enjoy A Hearty Stew Made Using Chicken, Italian Sausage And Vegetables - A Flavorful Slow Cooked Dinner.
Betty Crocker
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