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Ingredients

• 4 tablespoons olive oil, divided
• 12 ounces fully cooked chicken-apple sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-thick slices
• 4 cups thinly sliced green cabbage (about 1/2 small head)
• 3 leeks (white and pale green parts only), halved lengthwise, then thinly sliced crosswise (about 3 cups)
• 2 cups baby carrots, cut in half lengthwise, then halved crosswise
• 2 tablespoons tomato paste concentrate (from tube)
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon chopped fresh rosemary
• 8 cups low-salt chicken broth
• 1 15-ounce can cannellini (white kidney beans), rinsed, drained

Description

Amazon Gave Me A Free Subscription To Bon Appetit...have Been Paging Through It. Most Of The Recipes Are Too 'chichi' For Me...that And They Do Not Have Nutritional Information On The Recipes..that Bu..

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