Lemon-date Muffins

Ingredients

  • 1 1/2 cups Gold Medal® whole wheat flour
  • 3/4 cup Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 teaspoons grated lemon peel
  • 1 cup fat-free (skim) milk
  • 1/3 cup canola or soybean oil
  • 1 egg
  • 1/2 cup chopped dates

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Warm And Delightful Muffins Ready In No Time! Packed With Dates And A Hint Of Citrus, These Muffins Make A Distinctive Treat!

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