Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 bars (1.4 oz each) chocolate-covered English toffee candy, finely chopped
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 3 tablespoons milk
- 1 1/3 cups powdered sugar
- 1/3 cup semisweet chocolate chips
- 1/3 cup white vanilla baking chips
Description
Enjoy These Delicious Toffee Cookies Sprinkled With Chocolate And Vanilla - Perfect Dessert For A Crowd.
Betty Crocker
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